ARE YOU READY FOR THE NEXT ANUGA FOODTEC EXIBITION? Come and meet us in Cologne from 19 up to 22 March. Hall 10.1 ROBOQBO Booth F028-G029 During the ANUGA FOODTEC 2024 exibition, we will carry out daily demonstrations based on our best food recipes with typical italian taste. We would like to invite you to join us…
We will be present at Interpack from 4 to 10 May at the RoboQbo’s stand. VISIT US: HALL 4 – B26
One of the top Premium quality tuna, made in Italy… it is also more controlled Just few weeks ago, Pragmafood completed positively a new Process validation, based on FDA guidelines, at Generale Conserve factory – Tonno As do Mar – based in Olbia. Thank you very much to all of those had cooperate with us…
Another important Italian fish processor… it’s process certified by Pragmafood As Process authority, we completed positively a new Process validation, based on FDA guidelines, at Flott Spa – located in Sicily. All sterilization processes applied to Tuna filet and Clams packed into different size glass jars, were checked and positively validated. All file already loaded…
The curtain falls on a sensational edition, ended just few days ago. Throughout the event we presented our main formulations and tasted our best products at RoboQbo booth. We would like to thank all the visitors and partners for their support to this extraordinary result and moreover who hosting us, has allowed this result. See…
Let me make, some clarity between these two thermal treatments normally applied to preserve foods from the risks related to poor food storage. Pasteurization: the thermal process applied to some low acid foods (such as milk and derivatives with pH > 4.60), in order to minimize health risks due to pathogenic microorganisms, sensitive to heat,…