MAIN PROJECTS DEVELOPED IN THE LAST YEARS
- Design and industrialization of a new formulation of “pesto alla genovese”, with conservation based on aW.
- Study and design of the first microwave food line in Italy. Beginning from the study of recipes up to the identification of the equipment suitable to, including laboratory and industrial tests.
- FDA process validation for production of long shelf-life pasta (Gnocchi)
- Start-up of a complete line for processing of Pachino and Datterino tomatoes variety packed in tin-plate cans.
- FDA process validation for production of Mascarpone UHT
- FDA process validation for sterilization of fish products in glass jars.
- Develop of the production process and quality control service for baked products (Pandoro and Panettone)
- Development and industrialization of a new vegan mayonnaise shelf-stable ambient based on rice milk (without soy proteine)
- FDA process validation for Truffles sterilization
- Study and design of a complete line of pasteurized products packed in glass jars
FROM RAW MATERIAL TO FINISHED PRODUCT
More than 10 years of experience at your service