{"id":2367,"date":"2024-03-01T09:43:45","date_gmt":"2024-03-01T09:43:45","guid":{"rendered":"https:\/\/www.pragmafood.it\/?p=2367"},"modified":"2024-03-11T09:21:49","modified_gmt":"2024-03-11T09:21:49","slug":"anuga-food-tec-from-19-up-to-22-march","status":"publish","type":"post","link":"https:\/\/www.pragmafood.it\/en\/anuga-food-tec-from-19-up-to-22-march\/","title":{"rendered":"ANUGA FOOD TEC FROM 19 UP TO 22 MARCH"},"content":{"rendered":"<p><span style=\"color: #006ba7;\"><strong>ARE YOU READY FOR THE NEXT ANUGA FOODTEC EXIBITION?\u00a0<\/strong><\/span><\/p>\n<p>Come and meet us in Cologne\u00a0from 19 up to 22 March.<\/p>\n<p><strong>Hall\u00a010.1\u00a0ROBOQBO Booth F028-G029<\/strong><br \/>\n<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p>During the ANUGA FOODTEC 2024 exibition, we will carry out daily demonstrations based on our best food recipes with typical italian taste.<\/p>\n<p>We would like to invite you to join us and learn how Pragmafood can help you, and discover our latest news in food products well demonstrated at RoboQbo booth.<\/p>\n<p>We will show you our best food recipes italian style, services and innovations designed to improve your product, increasing your productivity and food safety.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p>\u200b\u200b\u200bGet to know how we can support you in developing your products and growing your equipment performance.<\/p>\n<p>Visit us at Anuga FoodTec site to explore our demonstrations and to book a meeting with our food technology experts.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.pragmafood.it\/wp-content\/uploads\/2024\/03\/Demo-LOCANDINA-ANUGA-1.pdf\">Download the program<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>ARE YOU READY FOR THE NEXT ANUGA FOODTEC EXIBITION?\u00a0 Come and meet us in Cologne\u00a0from 19 up to 22 March. Hall\u00a010.1\u00a0ROBOQBO Booth F028-G029 \u00a0 During the ANUGA FOODTEC 2024 exibition, we will carry out daily demonstrations based on our best food recipes with typical italian taste. We would like to invite you to join us&hellip;<\/p>\n","protected":false},"author":1,"featured_media":2365,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-2367","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-18","description-off"],"_links":{"self":[{"href":"https:\/\/www.pragmafood.it\/en\/wp-json\/wp\/v2\/posts\/2367","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pragmafood.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pragmafood.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pragmafood.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pragmafood.it\/en\/wp-json\/wp\/v2\/comments?post=2367"}],"version-history":[{"count":4,"href":"https:\/\/www.pragmafood.it\/en\/wp-json\/wp\/v2\/posts\/2367\/revisions"}],"predecessor-version":[{"id":2386,"href":"https:\/\/www.pragmafood.it\/en\/wp-json\/wp\/v2\/posts\/2367\/revisions\/2386"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pragmafood.it\/en\/wp-json\/wp\/v2\/media\/2365"}],"wp:attachment":[{"href":"https:\/\/www.pragmafood.it\/en\/wp-json\/wp\/v2\/media?parent=2367"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pragmafood.it\/en\/wp-json\/wp\/v2\/categories?post=2367"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pragmafood.it\/en\/wp-json\/wp\/v2\/tags?post=2367"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}