{"id":2304,"date":"2021-12-02T11:01:19","date_gmt":"2021-12-02T11:01:19","guid":{"rendered":"https:\/\/www.pragmafood.it\/?p=2304"},"modified":"2021-12-02T11:01:19","modified_gmt":"2021-12-02T11:01:19","slug":"fda-validation-2","status":"publish","type":"post","link":"https:\/\/www.pragmafood.it\/en\/fda-validation-2\/","title":{"rendered":"FDA VALIDATION"},"content":{"rendered":"<p>One of the top Premium quality tuna, made in Italy&#8230; it is also more controlled<\/p>\n<p>Just few weeks ago, Pragmafood completed positively a new Process validation, based on FDA guidelines, at Generale Conserve factory \u2013 Tonno As do Mar &#8211; based in Olbia.<\/p>\n<p>Thank you very much to all of those had cooperate with us to achieve tthis goal&#8230; stay tuned looking forward to next challenge.<\/p>\n<p><a href=\"https:\/\/www.linkedin.com\/feed\/hashtag\/?keywords=fda&amp;highlightedUpdateUrns=urn%3Ali%3Aactivity%3A6863903871283068928\" data-attribute-index=\"0\">#fda<\/a><br \/>\n<a href=\"https:\/\/www.linkedin.com\/feed\/hashtag\/?keywords=quality&amp;highlightedUpdateUrns=urn%3Ali%3Aactivity%3A6863903871283068928\" data-attribute-index=\"1\">#quality<\/a><br \/>\n<a href=\"https:\/\/www.linkedin.com\/feed\/hashtag\/?keywords=fda&amp;highlightedUpdateUrns=urn%3Ali%3Aactivity%3A6863903871283068928\" data-attribute-index=\"2\">#FDA<\/a><\/p>\n<p><a href=\"https:\/\/www.linkedin.com\/posts\/gcapogreco_fda-quality-fda-activity-6863903871283068928-KHKB\">https:\/\/www.linkedin.com\/posts\/gcapogreco_fda-quality-fda-activity-6863903871283068928-KHKB<\/a><\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2305\" src=\"https:\/\/www.pragmafood.it\/wp-content\/uploads\/2021\/12\/1636482197277-118x300.jpeg\" alt=\"\" width=\"118\" height=\"300\" srcset=\"https:\/\/www.pragmafood.it\/wp-content\/uploads\/2021\/12\/1636482197277-118x300.jpeg 118w, https:\/\/www.pragmafood.it\/wp-content\/uploads\/2021\/12\/1636482197277.jpeg 402w\" sizes=\"auto, (max-width: 118px) 100vw, 118px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2306\" src=\"https:\/\/www.pragmafood.it\/wp-content\/uploads\/2021\/12\/1636482197755-225x300.jpeg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/www.pragmafood.it\/wp-content\/uploads\/2021\/12\/1636482197755-225x300.jpeg 225w, https:\/\/www.pragmafood.it\/wp-content\/uploads\/2021\/12\/1636482197755.jpeg 768w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2307\" src=\"https:\/\/www.pragmafood.it\/wp-content\/uploads\/2021\/12\/1636482197968-225x300.jpeg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/www.pragmafood.it\/wp-content\/uploads\/2021\/12\/1636482197968-225x300.jpeg 225w, https:\/\/www.pragmafood.it\/wp-content\/uploads\/2021\/12\/1636482197968.jpeg 768w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2308\" src=\"https:\/\/www.pragmafood.it\/wp-content\/uploads\/2021\/12\/1636482198069-271x300.jpeg\" alt=\"\" width=\"271\" height=\"300\" srcset=\"https:\/\/www.pragmafood.it\/wp-content\/uploads\/2021\/12\/1636482198069-271x300.jpeg 271w, https:\/\/www.pragmafood.it\/wp-content\/uploads\/2021\/12\/1636482198069.jpeg 768w\" sizes=\"auto, (max-width: 271px) 100vw, 271px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2309\" src=\"https:\/\/www.pragmafood.it\/wp-content\/uploads\/2021\/12\/1636482198209-260x300.jpeg\" alt=\"\" width=\"260\" height=\"300\" srcset=\"https:\/\/www.pragmafood.it\/wp-content\/uploads\/2021\/12\/1636482198209-260x300.jpeg 260w, https:\/\/www.pragmafood.it\/wp-content\/uploads\/2021\/12\/1636482198209.jpeg 768w\" sizes=\"auto, (max-width: 260px) 100vw, 260px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2310\" src=\"https:\/\/www.pragmafood.it\/wp-content\/uploads\/2021\/12\/1636482198216-300x169.jpeg\" alt=\"\" width=\"300\" height=\"169\" srcset=\"https:\/\/www.pragmafood.it\/wp-content\/uploads\/2021\/12\/1636482198216-300x169.jpeg 300w, https:\/\/www.pragmafood.it\/wp-content\/uploads\/2021\/12\/1636482198216-768x432.jpeg 768w, https:\/\/www.pragmafood.it\/wp-content\/uploads\/2021\/12\/1636482198216-1024x576.jpeg 1024w, https:\/\/www.pragmafood.it\/wp-content\/uploads\/2021\/12\/1636482198216.jpeg 2000w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2311\" src=\"https:\/\/www.pragmafood.it\/wp-content\/uploads\/2021\/12\/1636482198336-300x169.jpeg\" alt=\"\" width=\"300\" height=\"169\" srcset=\"https:\/\/www.pragmafood.it\/wp-content\/uploads\/2021\/12\/1636482198336-300x169.jpeg 300w, https:\/\/www.pragmafood.it\/wp-content\/uploads\/2021\/12\/1636482198336-768x432.jpeg 768w, https:\/\/www.pragmafood.it\/wp-content\/uploads\/2021\/12\/1636482198336-1024x576.jpeg 1024w, https:\/\/www.pragmafood.it\/wp-content\/uploads\/2021\/12\/1636482198336.jpeg 2000w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2313\" src=\"https:\/\/www.pragmafood.it\/wp-content\/uploads\/2021\/12\/1636482203239-254x300.jpeg\" alt=\"\" width=\"254\" height=\"300\" srcset=\"https:\/\/www.pragmafood.it\/wp-content\/uploads\/2021\/12\/1636482203239-254x300.jpeg 254w, https:\/\/www.pragmafood.it\/wp-content\/uploads\/2021\/12\/1636482203239-768x907.jpeg 768w, https:\/\/www.pragmafood.it\/wp-content\/uploads\/2021\/12\/1636482203239-867x1024.jpeg 867w, https:\/\/www.pragmafood.it\/wp-content\/uploads\/2021\/12\/1636482203239.jpeg 1300w\" sizes=\"auto, (max-width: 254px) 100vw, 254px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>One of the top Premium quality tuna, made in Italy&#8230; it is also more controlled Just few weeks ago, Pragmafood completed positively a new Process validation, based on FDA guidelines, at Generale Conserve factory \u2013 Tonno As do Mar &#8211; based in Olbia. Thank you very much to all of those had cooperate with us&hellip;<\/p>\n","protected":false},"author":1,"featured_media":2314,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-2304","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-18","description-off"],"_links":{"self":[{"href":"https:\/\/www.pragmafood.it\/en\/wp-json\/wp\/v2\/posts\/2304","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pragmafood.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pragmafood.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pragmafood.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pragmafood.it\/en\/wp-json\/wp\/v2\/comments?post=2304"}],"version-history":[{"count":2,"href":"https:\/\/www.pragmafood.it\/en\/wp-json\/wp\/v2\/posts\/2304\/revisions"}],"predecessor-version":[{"id":2316,"href":"https:\/\/www.pragmafood.it\/en\/wp-json\/wp\/v2\/posts\/2304\/revisions\/2316"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pragmafood.it\/en\/wp-json\/wp\/v2\/media\/2314"}],"wp:attachment":[{"href":"https:\/\/www.pragmafood.it\/en\/wp-json\/wp\/v2\/media?parent=2304"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pragmafood.it\/en\/wp-json\/wp\/v2\/categories?post=2304"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pragmafood.it\/en\/wp-json\/wp\/v2\/tags?post=2304"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}